Fall is here, but I wanted to share a favourite summer salad with you before the cold weather sets in for good.
I had been searching for a salad hearty enough to serve on its own as a meal but light enough to also be used as a side. I also wanted something pretty easy (it had been a long week but I was determined to stay as far away from the burger joint around the corner as I could). We love Mediterranean food (aka I love feta and fresh veggies!) so when this recipe for Greek Orzo Salad from Cooking Classy came up, we decided to give it a shot.
We’ve made it at least 6 times since mid-July. I’ve switched some things up when we were out of an ingredient or two, and we skip the olives (none of us are fans), and it’s been a winner every time.
Here are the deets.
- Original Yield: about 6 servings
- Actual Yield: about 6 servings (unless it’s dinner.. then about 3 servings)
- Original Prep Time: none given
- Actual Prep Time: 20-30 minutes
- Original Cook Time: none given
- Actual Cook Time: 30 minutes (orzo-10 min + cooling orzo-5 min + 15 min to cool in fridge)
Notes or Comments:
- As mentioned above, we always skip olives in this salad, but due to the saltiness of the feta, we’ve never found the need to add extra salt.
- The first time we made this salad, we had no lemon and neither did the store by our house. We subbed in equal parts red wine vinegar for the dressing and it was delicious.
- I’ve made the dressing for the salad with lemon juice, balsamic vinegar, red wine vinegar, and half lemon/half red wine vinegar as the acid. Our favourite is the half/half version as it gives the salad a bit more bite than just the lemon (could be because of those missing olives).
Verdict: Success! Go make this salad NOW! It’s flavourful, healthy, easy, and works as a light main or side. We’ve had it as a side for BBQ-ed sausages, grilled chicken, as lunch, and as the main course for dinner (who wants to eat hot food when it’s already 42C??). And if you try it with olives, let me know!
*** Please note, the recipe for Greek Orzo Salad is in no way mine. All opinions and experiences are my own and are in no way endorsed/influenced by Cooking Classy or any other third party.
We all have favourite flavours and favourite foods. My favourite fruit is mango, favourite candy flavour is banana (the fake one that they use in kids penicillin!)… And anything matcha. I LOVE matcha. My go-to at Starbucks in the green tea latte (made with matcha of course). I seek out matcha ice cream whenever I can. So you can imagine my delight when I found not one but two matcha-based recipes in the new Oh She Glows app. I decided that I had to try them ASAP.
The first one I tried was the Mighty Matcha Wheatgrass Protein Smoothie. My first attempts left something to be desired, so the second time around I added a teaspoon of maple syrup.
Let’s talk details.
- Original Yield: 2-2.5 cups
- Actual Yield: 2 cups
- Original Prep Time: 5 minutes (total time)
- Actual Prep Time: 3 minutes
- Original Make Time: included in prep
- Actual Make Time: 2 minutes
Notes or comments:
- As mentioned above, I needed to add some maple syrup to this smoothie for a touch of sweetness. I love the mild bitterness of matcha but this smoothie needed the sweetness.
- I’ve since made this smoothie with cow’s milk and without wheatgrass, and every combination I’ve tried is yummy (just include the sweetener!)
- I used honey as a sweetener and it works just as well as maple syrup.
Verdict: Success (with modifications)! This is as easy as it gets. My blender has liquid measurements on the sides so I didn’t even have to use a measuring cup and I didn’t have to eye-ball the milk amount (what can I say, I’m not a fan of doing dishes)! I happen to always have most of the ingredients for this smoothie on hand (wheatgrass juice/cubes being an exception), so I can whip this treat up easily and in the same amount of time as it takes to make hubby his coffee. Total win!!
**Please note, the recipe for Mighty Matcha Wheatgrass Protein Smoothie is not mine. The views and experiences above are my own and not endorsed/influenced by Oh She Glows or any other third party.